LOW TEMPERATURE COOK & HOLD OVENS
  Minimal Product Shrinkage with Natural Browning  
LCH-6/6S Stacked Ovens: Two (2) Separate Ovens with Two (2) Separate ControlsLCH-6 With Adjustable Tray Slides
LCH-6
Full Size LCH-18: Trays Slides Accommodate Either 18¨ x 26¨ Trays or 12¨ x 20¨ or GN 1/1 Pans
Click to View Spec Sheet: LCH Series Ovens for Slow Roasting by Probe or Cook TimeClick to View Spec Sheet: LCH Low Voltage Ovens for Slow Roasting by Probe or Cook TimeClick to View Spec Sheet: LCH-1826 Ovens for Slow Roasting by Probe or Cook Time
Gentle air circulation retains food juices
with minimum product shrinkage!

Cook by time
or by probe

Oven switches
from Cook to Hold automatically

Low Temperature Ovens have a maximum temperature of 340°F (170°C). Specify if lower temperature required.
     
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LCH Ovens for Slow Roasting by Probe or Cook Time
LCH Low Voltage
Series
LCH-6/6S
Split Cavity
2 Separate Controls

LCH-6-LV
Low Voltage

LCH-1826-18
LCH Series
LCH-1826 Series