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© 2009 FWE
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The perfect solution for tray-line use! These units are designed to work with the door open for hours! |
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Use these durable units for cold holding and transporting from central locations to feeding stations, banquet areas, and satellite operations for hotels, convention centers, and institutions. |
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Expand the flexibility of your operation with these mobile freezers with temperatures from 5°F to 32°F
(-15°C to 0°C).
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Versatile Dual-Temp Convertibles provide the ultimate foodservice flexibility!
Save space with these dual purpose cabinets. Great back-up solution
as your menu changes.
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Converts from Refrigerator to Freezer with a press of a button! Serve crisp garden-fresh salads for lunch then hold frozen desserts ready to serve at the evening banquet. |
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Converts from Refrigerator to a Heated Holding Cabinet with a press of a button! Serve crisp garden-fresh salads for lunch then hold bulk foods hot and ready for the evening rush. |
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