© 2008 FWE
All rights reserved
 

REFRIGERATED AIR SCREENS

  The perfect solution for tray-line use!
These units are designed to work
with the door open for hours!

Temp Range: 33°F to 38°F (0.5°C to 3.3°C).
Designed to Hold
18" x 26"
Trays
18" x 26" Tray
ASU-9  

ASU-9

Work with the
door open
for
up to 4 hours!
RAS-10  

R-AS-10

Work with the door
open
for up to
45 to 90 minutes!
ASU-9 R-AS-10

MOBILE REFRIGERATORS

  Use these durable units for
cold holding and transporting
.
Move them where you need them!

Temp Range: 33°F to 41°F (0.5°C to 5°C).
URS-10 URS-20 URS-14 shown with HDM Optional Accessories

URS Series Hold
Universal Trays and Pans
Universal trays and Pans

Trays and Pans
R Series Hold
Trays and Pans
URS-10 URS-20 URS-14

BANQUET REFRIGERATORS

  Use these durable units for
cold holding and transporting.
Banquet Refrigerators have shelves to
support pre-plated cold meals or desserts.

Temp Range: 33°F to 41°F (0.5°C to 5°C).
SR-30 SR-60 RBQ-96 Shelf
Banquet Refrigerators Have Shelves
Pre-Plated Banquet Meals for Cold Foods
SR-30 SR-60 RBQ-96

MOBILE FREEZERS

Expand the flexibility of your operation
with these mobile freezers.

Temp Range: 5°F to 32°F (-15°C to 0°C).

  UFS-10 Model UFS-10 Holds
Universal Trays and Pans
Universal Trays and Pans
18” x 26” Trays and Pans
Model F-30 Holds
Trays and Pans
SF-30 SF-30 Has Shelves
Model SF-30
Has 3 Shelves
UFS-10 SF-30
DUAL-TEMP CONVERTIBLES:   Versatile Dual-Temp Convertibles provide the ultimate foodservice flexibility!
Save space with these dual purpose cabinets. Great back-up solution as your menu changes.

COLD/FREEZE CONVERTIBLES

Refrigerator to a Freezer
Model URFS-10 Holds
Universal Trays and Pans
Universal Trays and Pans
Trays and Pans
Model RF-30 Holds
Trays and Pans
  URFS-10  

HOT/COLD CONVERTIBLES

Refrigerator to a Heated Holding Cabinet
Model UHRS-10 Holds
Universal Trays and Pans
Universal Trays and Pans
Trays and Pans
Model HR-30 Holds
Trays and Pans
  HR-30  
Refrigerator to Freezer Refrigerator to Heated Holding Cabinet